I don’t use that word near enough.

It took a Colombian to set me straight.

I didn’t either until last summer.

By accident.

That might need to be a blog post.

I wouldn’t recommend tasting the screen. Yet.

That was about where my knowledge was (and still kinda is) at.

Yep, several years ago I did a write-up on Gorreana. Loved the stuff.

I can vouch for him!

I’m having a hard time picturing anyone having difficulty with Cacao Kisses. It was sooooo goooood. But cacao nibs are hit or miss.

Thanks for following! (And larnin’.)

Let her know what region it’s in. (If it’s safe.)

Yep, I think there’s scientific proof.

I know of one Lapsang out there that’d be up your alley.

Thanks. It’s kind of my mission statement these days.

I somehow doubt it.

I have a particular one I’ll have to share with you from there. The cocoa nib one.

I’ve got a teab*g rant in the wings. You will be proud. I hope.

Thank you, and yes, do!