A week ago, an article made the rounds in the greater tea community sphere. At the time it came out, it rubbed me the wrong way. So much so, I originally meant to pen a rant pointing out where it went wrong, and […]

Over a week ago, I attended Northwest Tea Festival.  Again.

It also happened to fall on my birthday.

I decided at the end of summer that the best way to ring in my 43rd year on Earth was to make a […]

Sometimes, in my search for new teas to try, I get drawn in by mentions of particular producers.

This is Wei Zhong He. I first learned of him through my dealings with Kevin Gascoyne (Camellia Sinensis Tea […]

Earlier this year, a fellow tea blogger sent me information on an Indian tea growing region I’d never heard of.

A place filled with old(er) growth, semi-wild assamica forests, which bordered Assam to the E […]

Over a year-and-a-half ago, I wrote an article discussing the nature of sheng cha.

It didn’t go over well.

I used a Vietnamese sheng puerh-style tea from Son La province as a part of my thesis, and it a […]

Five days ago, a vendor friend posted this article on Facebook:

I didn’t read it, which is usually what not to do, but I’ve seen such tea topical articles before. The direction they were going in was n […]

I should probably get around to talking about World Tea Expo 2019, huh?

To be truthful, my delay in doing so wasn’t related to my usual brand of procrastination, but rather some trauma. Stuff I’ve had dif […]

As some of you have seen—via my social media—in June, I was at World Tea Expo.

For those who don’t follow me on those platforms . . . I don’t blame you. But that’s beside the point. In the middle of June, […]

Well, it’s spring again, and with it comes warmer weather. That’s how it is in the Pacific Northwest. I’m . . . not a fan. The reason? With warmer weather comes seasonal chronic migraines; a fun little diagn […]

I don’t consider it spring until I’ve had a first flush Darjeeling in my mouth. This year, though, it took me a little longer to get to my “stash” of first flush Darjeelings. Most years, the family Lochan sends m […]

Several months ago, I had a conversation with a fellow tea nerd about the origin of the tea tree. Y’know, small talk. During the dialogue, he uttered the following assertion that made my imagination boil over l […]

The Araksa Tea Plantation is, by its own website’s declaration, one of the oldest in Chiang Mai province, Thailand. That’s not to say that it’s the oldest garden, or the oldest processor of teas. But by moder […]

Benifuki is an interesting Japanese tea tree cultivar. For one, it’s a cross between a cultivar heralding from the assamica variety, and another cultivar of the sinensis variety. A cross-breeding of this sort w […]

Sometimes, all it takes is a photograph to get me excited.

This was posted back in November of 2017 by one Shiv Saria. The tea in question was a Darjeeling white tea hailing from the Rohini tea estate. In […]

I have a good reason for not updating this here blog in awhile, honest. For the last week or so, I was on vacation. As indicated by this dorky tourist capture.

No regrets.

Short summary: I was on a […]

On the odd occasion, I leave the house to hunt for tea. It’s a rare occurrence—much like a hermitic groundhog hailing the arrival of spring—but it’s been known to happen. Sometimes that urge falls upon me at nigh […]

I’ve been studying the Bible a lot, lately.

Wait! Don’t turn away. I swear this isn’t proselytizing, and—yes—this still deals with tea. Plus a whole lot more. It may be a tad unwieldy to navigate this, her […]