Just curious to know if to make a blend between tea and flowers/fruits… you need to let both of them together during a certain time or can you “mix” them on the fly and serve the result like this?
I suppose you can do it on the fly but I always like to mix them together and let the flavors marry for a while before using the tea. When I say a while I mean days if not longer depending on the tea. However, it really depends on your preferences and I am sure a little trial and error and you’ll find what works best for you. Good luck!
You mean amour (armour being the English for armure :P)? And not at all.
Thanks for the info.
You must be logged in to reply to this topic.