Hmmm, I’ve tried it in Hamburg… And why am I not surprised that something is wrong with the stuff?

“Anyway, apparently these are chemicals that shouldn’t be in food at all.”

Then why are they in bubble tea?

Seems everything has something wrong with it. Some more lethal than others.

There are PCBs in all kinds of things. I was likely exposed to it as a child, our neighborhood was next to big electrical towers and everything “urban” under the sun. I remember drinking water straight from our garden hose. Yet I’m closer to 40 now, and while my mental state may be questionable, my health is still sound.

I introduced family and friends to “boba” – my favorite tea haunt sells it. I personally don’t drink it because I’m sensitive to the sugars they add to it in their “milk teas.” But the others are addicted to it. Had it this afternoon. There’s a huge bag of it in the family cupboard to make it ourselves at home. I might be tempted to take another look at the label and the origin. But I don’t know that we’ll stop drinking it.

‘Tapioca’ eh? I’ve often wondered what happens to those polystyrene balls that form when packing material disintegrates. You know, the ones that stick to everything by static.

Thanks for that Jackie, I never had much desire to try bubble tea and you’ve managed to dispel all thought of it!

*I love bubble tea made of real fruit (too bad a lot of them are made of nasty flavorings), but usually I don’t take the little balls with it.

This is the greatest news I’ve ever heard. I hate bubble tea – with the fiery passion of a thousand suns. I always knew it was evil…and now there’s possible proof.

 I love bubble tea when it is made from great quality tea. And I have plenty of balls.

A perfectly innocent comment, @jackie, describing my preferred way of enjoying bubble tea. I am aware that many tea Traders have less balls than I.