Xavier

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@xavier

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Xavier commented on the post, Steeping With The Enemy, on the site 4 years, 4 months ago

A second Devotea?
This is impossible.
Xavier wrote a new post on the site Teaconomics 4 years, 4 months ago

After learning that Japanese beef was graded with a two dimensional system (A, B, C and 1, 2, 3, 4, 5), I had thought I could work on the reason behind the different grades in tea (the most known being in the […]
- Robert Godden replied 4 years, 4 months ago
  
  That was brilliantly all over the place. Loved it.
  - Xavier replied 4 years, 4 months ago
    
    Thanks.
Xavier commented on the post, Meet Herb, on the site 4 years, 4 months ago

Ah. Ostfriesen. I went there and drank tea.

And I like Herb drinking in your cup.
Xavier commented on the post, Dead Leaves Society, on the site 4 years, 5 months ago

But by its death, it gave birth to a special drink, one with a lot of unique and living flavours.
Xavier commented on the post, Time Traveling by Way of Tea Tasting, on the site 4 years, 5 months ago

Sounds quite interesting.

And “only on a more “castle dungeon”-y level.” was really a great description.
Xavier commented on the post, Tea in Quarantine, on the site 4 years, 5 months ago

Thanks.
Xavier commented on the post, Sharing Tea In The Time of COVID, on the site 4 years, 5 months ago

I like the clever looking part.
Xavier commented on the post, A collection of blossoms, on the site 4 years, 5 months ago

Some more than others (me).
Xavier wrote a new post on the site Teaconomics 4 years, 5 months ago

A collection of blossoms in Greek is an anthologia which would later give in English florilegium (from the Latin translation) and anthology. Even if what I will write below doesn’t come from existing works, I f […]
- Robert Godden replied 4 years, 5 months ago
  
  I agree, what a wonderful phrase. It describes our bunch of writers here on tea Trade, we are all blossoms.
  - Xavier replied 4 years, 5 months ago
    
    Some more than others (me).
Xavier commented on the post, Not All Cover-Ups Are Bad, on the site 4 years, 5 months ago

Power to the tea shops but that doesn’t mean one can’t think before acting.
Xavier commented on the post, Ivan Chai from Tver Oblast, on the site 4 years, 5 months ago

Question from someone with no experience: does strong fermentation mean darker brew?
Xavier commented on the post, "And Who Is My Neighbor?", on the site 4 years, 6 months ago

Good luck on your quest.
Xavier commented on the post, The "Aera" of Nepalese White Tea, on the site 4 years, 6 months ago

And to you for sharing your experiences with us.
Xavier commented on the post, Are they all doing the same?, on the site 4 years, 6 months ago

That’s also part of my questioning.
Xavier wrote a new post on the site Teaconomics 4 years, 6 months ago

Innovation is a big word, one that is used all around us. All companies need to innovate to thrive or we all need to use the latest and most innovative concept/app/product…
It is a kind of buzz word and is all o […]
- Robert Godden replied 4 years, 6 months ago
  
  I agree. More companies talk about it than do it, though.
  - Xavier replied 4 years, 6 months ago
    
    That’s also part of my questioning.
Xavier commented on the post, An Ivan Chai Diary, on the site 4 years, 6 months ago

And how does it compare to tea?
Xavier commented on the post, Tea in Quarantine, on the site 4 years, 6 months ago

Yes please do so.
Xavier commented on the post, Tea in Quarantine, on the site 4 years, 7 months ago

An old tea blender? How does it work?
Xavier commented on the post, Tea in Star Wars, on the site 4 years, 7 months ago

Because there was no Star Wars in it?
Xavier commented on the post, Tea in Star Wars, on the site 4 years, 7 months ago

You are opening new roads for me. Tea and Star Wars 😀

I wrote something about tea in sci-fi but I never looked into Star Wars, how wrong of me.

Thanks.
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Xavier

@xavier

Active 3 years, 11 months ago