Pretty interesting post about home-roasting and “slow cooking” Korean aged, caked Tteok-cha. Written by @Cinnabar on her Gongfugirl blog:
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Experiencing 떡차, Korean Tteok-cha –Gongfu Girl’ image=’http://ad.linksynergy.com/fs-bin/show?id=smRI/vu9KgY&bids=146697.10000003&type=4&subid=0′]
Posted by Cinnabar
on Tuesday, August 14th, 2012.
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