Our @xavier was wondering what to with some Oolong that was past its prime. In looking around for ideas, I came across this nice Oolong Turkey Breast recipe that I wanted to share with you all. I’m sure it can be adapted if you don’t like the big bird.
Get cooking. And then invite us! : )
[bpfb_link url=’http://www.katherinemartinelli.com/blog/2011/daring-cooks-oolong-turkey-breast/’ title=’ Daring Cooks: Oolong Turkey Breast | http://www.KatherineMartinelli.com‘ image=’http://www.katherinemartinelli.com/wp-content/uploads/2011/11/Oolong-Tea-Turkey-27-1024×685.jpg’]So after a many year hiatus, I’m back in the Daring community and excited to be taking part in my first Daring Cooks challenge. Sarah from Simply Cooked was our November Daring Cooks’ hostess and she challenged us to create something truly unique in both taste and technique! We learned how to cook using tea with recipes from Tea Cookbook by Tonia George and The New Tea Book by Sara Perry. As an aside, you may recognize Simply Cooked as the founder of the awesome Kitchen Reader online book club I recently joined. But back to the challenge, how fun is this?[/bpfb_link]