“What are natural flavorings?” Shui Tea post

[Jackie]

I’ll kick off with an article I enjoyed reading on Shui Tea. I’d already mentioned this in an earlier update, but when I realized that this link – and a few others I have in mind,  won’t be seen for long, I decided to create this board.
Shui Tea’s article explains a few things about natural flavorings, that I wasn’t aware of. Who’d have known that the European classification has certain advantages for the consumer over ours here? At least that’s the way it looks to me:
http://shuitea.com/blog/tea-news/what-are-natural-flavorings/

[Author]

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