11 years, 5 months ago-
Posts
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@Hello everyone,
One of the winners of Best New Products of the 2013 World Tea Expo goes to THE BKON TX – a slick machine that brews your tea in vacuum.
This has got me thinking if there is any other technology geared toward the brewing side of the tea.
I believe technology has gone a long way for both farming and processing sides of tea, but what about the brewing?
Cheers!
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@Ah .. Breville 🙂
I have seen people brewing tea with Espresso machine both in Japan and Taiwan.
What do you think of that?
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@chbenchen That Bkon device is interesting. I like how they call vacuum brewing negative atmospheric pressure in their marking materials. I recognize the application of technology, but I wonder how far different (other than a mechanized process) it is from a traditional vacuum brewer. I’ve certainly thought about buying to brew my tea just to watch it work.
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@@Bram – one of the tea store owner in Taiwan told me that brewing with an espresso machine helps connect the ‘tea’ and the ‘drinking,’ to be honest to this date I have a hard time understanding it. Oddly enough, with my recent visit to the World Tea Expo in Japan, I again run into another store owner who is doing the exact same thing.
@Peter – Thanks very much! Perhaps the Bkon is designed for commercial purpose? I am very much interested in trying out the vacuum brewer you mentioned. But I assume it would not work well for Japanese Sencha …
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