Puer – sheng (raw) and shou (ripened) by Bearsblog

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2 replies, 3 voices Last updated by Anonymous 13 years, 6 months ago
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    • June 13, 2011 at 08:39 #6342

      Jackie
      Keymaster
      @jackie

      If you’re interested in learning more about Puer, and understanding the differences between sheng and shou, this blog post is extremely informative. Particularly love the infusion color chart, I want it printed on a T-shirt! 🙂

      http://puerh.blogspot.com/2011/05/features-of-sheng-and-shu-with-photos.html

    • June 13, 2011 at 10:05 #6343

      jopj
      Participant
      @jopj

      Thanks Jackie

      Great info
      Wonderful photos
    • June 13, 2011 at 11:04 #6344

      Anonymous
      Inactive
      @

      This was one of the most detailed and well written articles I have ever seen on pu’erh. Bears is quite knowledgeable when it comes to that subject!

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