Puer – sheng (raw) and shou (ripened) by Bearsblog

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- June 13, 2011 at 08:39 #6342
  
  Jackie
  Keymaster
  @jackie
  
  If you’re interested in learning more about Puer, and understanding the differences between sheng and shou, this blog post is extremely informative. Particularly love the infusion color chart, I want it printed on a T-shirt! 🙂
  
  http://puerh.blogspot.com/2011/05/features-of-sheng-and-shu-with-photos.html
- June 13, 2011 at 10:05 #6343
  
  jopj
  Participant
  @jopj
  
  Thanks Jackie
  
  Great info
  
  Wonderful photos
- June 13, 2011 at 11:04 #6344
  
  Anonymous
  Inactive
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  This was one of the most detailed and well written articles I have ever seen on pu’erh. Bears is quite knowledgeable when it comes to that subject!
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