Fascinating “hard core” Puerh post by @Gingkoseto aka lifeinteacup. I’m thinking that amongst others @yaya might be interested in this one too…
[bpfb_link url=’http://lifeinteacup.teatra.de/2011/11/23/wondering-what-7542-is-like-after-10-years/’ title=’wondering what 7542 is like after 10 years? | Life in Teacup’ image=’http://3.bp.blogspot.com/-nH1Ke5AmJh8/TsyHKdScfBI/AAAAAAAABzY/RxRXs9_QRXI/s320/98%25E4%25B8%25AD%25E8%258C%25B6%25E7%25BB%25BF%25E5%258D%25B07542+1.JPG’]Before I start, let me clarify that a lot of opinions in this post are my personal opinions. This doesn’t mean these opinions are not shared by many people – in fact, they are confirmed by a lot of tea friends and tea professionals. But I do want to point out that in discussions of dry-stored vs. wet-stored puerh, there are always different opinions and different observations. The differences may not be about right or wrong, but rather due to individual tastes and from which angle the observation is made. The collecting and storage process of “88 sheng” is largely from the collector’s own narration, so I would take it pretty much as a fact instead of opinion. ________________________________[/bpfb_link]