Puer – sheng (raw) and shou (ripened) by Bearsblog

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    • June 13, 2011 at 08:39 #6342
      Jackie
      Keymaster

      If you’re interested in learning more about Puer, and understanding the differences between sheng and shou, this blog post is extremely informative. Particularly love the infusion color chart, I want it printed on a T-shirt! 🙂

      http://puerh.blogspot.com/2011/05/features-of-sheng-and-shu-with-photos.html

    • June 13, 2011 at 10:05 #6343
      jopj
      Participant

      Thanks Jackie

      Great info
      Wonderful photos
    • June 13, 2011 at 11:04 #6344
      Anonymous
      Inactive

      This was one of the most detailed and well written articles I have ever seen on pu’erh. Bears is quite knowledgeable when it comes to that subject!

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