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Site-Wide Activity › Forums › Tea News and Information › Puer – sheng (raw) and shou (ripened) by Bearsblog
If you’re interested in learning more about Puer, and understanding the differences between sheng and shou, this blog post is extremely informative. Particularly love the infusion color chart, I want it printed on a T-shirt! 🙂
http://puerh.blogspot.com/2011/05/features-of-sheng-and-shu-with-photos.html
Thanks Jackie
This was one of the most detailed and well written articles I have ever seen on pu’erh. Bears is quite knowledgeable when it comes to that subject!