Site-Wide Activity Forums Tea News and Information Puer – sheng (raw) and shou (ripened) by Bearsblog

2 replies, 3 voices Last updated by  Sir William of the Leaf 6 years, 4 months ago
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  • #6342

    Jackie
    Keymaster
    @jackie

    If you’re interested in learning more about Puer, and understanding the differences between sheng and shou, this blog post is extremely informative. Particularly love the infusion color chart, I want it printed on a T-shirt! 🙂

    http://puerh.blogspot.com/2011/05/features-of-sheng-and-shu-with-photos.html

  • #6343

    jopj
    Participant
    @jopj

    Thanks Jackie

    Great info
    Wonderful photos
  • #6344

    Sir William of the Leaf
    Participant
    @sirwilliamoftheleaf

    This was one of the most detailed and well written articles I have ever seen on pu’erh. Bears is quite knowledgeable when it comes to that subject!

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