Puer – sheng (raw) and shou (ripened) by Bearsblog Site-Wide Activity › Forums › Tea News and Information › Puer – sheng (raw) and shou (ripened) by Bearsblog 2 replies, 3 voices Last updated by Sir William of the Leaf 6 years, 9 months ago Author Posts June 13, 2011 at 08:39 #6342 JackieKeymaster @jackie If you’re interested in learning more about Puer, and understanding the differences between sheng and shou, this blog post is extremely informative. Particularly love the infusion color chart, I want it printed on a T-shirt! 🙂 http://puerh.blogspot.com/2011/05/features-of-sheng-and-shu-with-photos.html June 13, 2011 at 10:05 #6343 jopjParticipant @jopj Thanks Jackie Great info Wonderful photos June 13, 2011 at 11:04 #6344 Sir William of the LeafParticipant @sirwilliamoftheleaf This was one of the most detailed and well written articles I have ever seen on pu’erh. Bears is quite knowledgeable when it comes to that subject! Author Posts You must be logged in to reply to this topic.